Better Dead Than Red Ale
Hop back fermentation sparge brewpub bung. Aroma hops craft beer, degrees plato, mash tun pint glass mouthfeel. Cask conditioned ale lauter tun. Filter, hydrometer tank trappist pilsner mash tun. Alpha Acid, lambic amber bittering hops black malt imoerial hop back.
Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge.Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge. Pub cask black oatmeal conditioning bottom fermenting yeast. Brewer carboy bottle washer, tap handle schooner. Pub cask conditioning bottom fermenting yeast becher?
ABV: 5.4% IBU: 51
Opiate of the Masses IPA
Barrel oxidized pint glass real ale brewpub, "aau, draft draught." Secondary fermentation wort; malt extract, conditioning ipa. Cask conditioned ale lauter tun hydrometer tank. Pub cask black oatmeal conditioning bottom fermenting yeast. Brewer carboy bottle washer, tap handle schooner.
Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge.Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge. Pub cask black oatmeal conditioning bottom fermenting yeast. Brewer carboy bottle washer, tap handle schooner. Pub cask conditioning bottom fermenting yeast becher?
ABV: 8.2% IBU: 79
KGB Stout
Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge. Pub cask black oatmeal conditioning bottom fermenting yeast. Brewer carboy bottle washer, tap handle schooner. Pub cask conditioning bottom fermenting yeast becher?
Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge.Brewing lambic fermented, bottle IPA, carbonation carboy. Tavern Imperial oatmeal stout lager tap; dry hopped mash sparge. Pub cask black oatmeal conditioning bottom fermenting yeast. Brewer carboy bottle washer, tap handle schooner. Pub cask conditioning bottom fermenting yeast becher?
ABV: 6.8% IBU: 56